Partially hidrogenated choco fat
Brand: IDEAL
Technical specifications:
FREE FATTY ACID (%, max) |
0.10% max |
COLOUR |
1 Red / 10 yellow max |
SLIP MELTING POINT (°C) |
36 – 38°C |
MOISTURE & IMPURITIES (% max) |
0.10% max |
SOLID FAT CONTENT (BY NMR) |
|
20°C |
80% min |
30°C |
24 – 28% |
35°C |
6-9% |
40°C |
3 max |
Packaging:
20 kg net PE lined carton